RHB-190 Oe 0-44% Brix Hand refractometer.

RHB-10	RHB-1 0ATC	RHB-15	RHB-15ATC	RHB-18	RHB-18ATC	RHB-32	RHB-32ATC	RHB-32-K
RHB-32ATC-K	RHB-32-Oe	RHB-32-OeATC	RHB-190Oe	RHB-190OeATC	RHB-40	RHB-40ATC	RHB-55	RHB-55ATC
RHB-62	RHB-62ATC	RHB-0-80	RHB-0-80ATC	RHB-82	RHB-82ATC	RHB-90	RHB-90ATC	RHB-92
RHB-92ATC	RHB-12-30	RHB-12-30ATC	RHB-40Bm	RHB-40BmATC

RHB-190Oe

With our winegrower-refractometers RHB-190-OE ATC you can determine the content of sugar in grape juice (mash) which is the potential alcohol content of the wine when it is ready. The refractometer is equipped with a triple scale providing the most important units °Oechsle, Saccharose and KMN/ Babo. All these units are measured according to the same principle, whereby 16.5 g sugar result in approximately 1 % alcohol. The "mashweight" places in Germany an important quality and/or classification criterion for the descriptor of the vines. 1 °Oechsle at the scale of the winegrower refractometer corresponds to a specific weight, around 1 the g/kg more highly lies, than that of water: It amounts to thus 1,001.

Measuring range: Brix: 0-44%, Oechsle: 0-190 °Oe, KMW: 0-38°
Resolution: Brix: 0.2%, Oechsle: 2.0 °Oe, KMW: 0.5°

Calibration: zero calibration with water at 20°C

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