RHB-90 ATC 59-90% Brix Hand refractometer.

RHB-10	RHB-10ATC	RHB-15	RHB-15ATC	RHB-18	RHB-18ATC	RHB-32	RHB-32ATC	RHB-32-K
RHB-32-K ATC	RHB-32-Oe	RHB-32-OeATC	RHB-190Oe	RHB-190OeATC	RHB-40	RHB-40ATC	RHB-55	RHB-55ATC
RHB-62	RHB-62ATC	RHB-0-80	RHB-0-80ATC	RHB-82	RHB-82ATC	RHB-90	RHB-90ATC	RHB-92
RHB-92ATC	RHB-12-30	RHB-12-30ATC	RHB-40Bm	RHB-40BmATC

RHB -90 ATC

It is developed for the measuring of the three common indexed of honey. The three common indexes are sugar content, baume and water content. The model is suited for use with food products of high sugar content such as malt, honey, jam, marmalade, etc.

Measuring range: Brix: 58-90% Baume: 38-43Be'water: 12-27%
Resolution: Brix: 0.5% Baume: 0.5Be' water: 1%

Compensation temperature range: 10°C-30°C

Calibration: Calibration liquid

ATC = (Automatic Temperature Compensation) for accurate measurements without recalibration after shifts in ambient working temperature.

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