RHB-92 ATC 58-92% Brix Hand refractometer.

RHB-10	RHB-10ATC	RHB-15	RHB-15ATC	RHB-18	RHB-18ATC	RHB-32	RHB-32AC	RHB-32-K
RHB-32-K ATC	RHB-32-Oe	RHB-32-OeATC	RHB-190Oe	RHB-190OeATC	RHB-40	RHB-40ATC	RHB-55	RHB-55ATC
RHB-62	RHB-62ATC	RHB-0-80	RHB-0-80ATC	RHB-82	RHB-82ATC	RHB-90	RHB-90ATC	RHB-92
RHB-92ATC	RHB-12-30	RHB-12-30ATC	RHB-40Bm	RHB-40BmATC

RHB -92 ATC

The RHB -92 ATC is suited for use with food products of high sugar content such as malt, honey, jam, marmalade, etc.

Measuring range: Brix: 58-92%
Resolution: Brix: 0.2%

Compensation temperature range: 10°C-30°C

Calibration: Calibration liquid

ATC = (Automatic Temperature Compensation) for accurate measurements without recalibration after shifts in ambient working temperature.

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